I’m the founder of one of Portland’s largest and most respected restaurant cleaning companies—built from scratch with no funding, no connections, and no roadmap. Just grit, long nights, and a relentless focus on getting it right. Over the last 12 years, I’ve cleaned thousands of kitchens, closed millions in contracts, and trained over 100 people to deliver world-class results in one of the toughest industries out there. Now I’m sharing everything I’ve learned to help others escape dead-end jobs, launch their own business, and build something they can be proud of. If you’ve ever dreamed of working for yourself, this is where it starts.