Closing Time: From Side Hustle to 6-Figures in the Bar and Restaurant Cleaning Game

The Blueprint for Starting a Profitable Bar & Restaurant Cleaning Business

What if you could build a real business that thrives when everyone else clocks out?

Closing Time is your step-by-step guide to starting and growing a successful nightly cleaning business for bars and restaurants—based on 12 years of hands-on experience running one of the most respected commercial cleaning companies in Portland, Oregon.

This isn’t fluff. It’s the exact playbook that helped me go from broke, unqualified, and overwhelmed to signing five-figure contracts, building a reliable team, and creating real financial freedom—by cleaning the places nobody else wanted to.

Whether you’re just starting out or looking for a niche with high-profit potential and low competition, this guide will show you:

✅ How to find your first clients (even if you have no connections)
✅ What to charge—and how to avoid underpricing yourself
✅ Real scripts and strategies that close deals
✅ The systems and tools I use to manage a growing team
✅ What most new cleaners get wrong—and how to do it right

If you’ve ever dreamed of owning a business but felt stuck… this is your shortcut.
No experience required. No fancy equipment needed. Just hustle, grit, and the right roadmap.

🛠️ 52 pages of practical, no-BS advice.
🎁 Bonus: Includes downloadable checklists and job walkthrough tips (limited time).
🎯 Price: $37 (or grab the launch special for $20)